Elimination Diet: Days 24, 25 & 26

It was a fabulous weekend, super busy, but super fabulous as well! On Friday morning, day 24, we wanted a little special treat so we baked walnuts with maple syrup, a dash of olive oil and cinnamon. They were so delicious...think we ate a few too many, but we were active the rest of the day!


Friday and Saturday morning we attended a church conference and were so blessed by the music and speakers. It was a joy to worship, hear testimonies of God's power and grace and grow in the Lord!

The cooler weather has sparked a craving for warm foods, especially in the mornings! On Saturday morning we had an orange with scrambled eggs and sauteed kale. Oh my, this was so delicious and warming!


Being out of the house all morning, we were quite hungry for lunch. We reheated leftover onions and cauliflower and made a salad with romaine, celery, carrots, banana and raisins. It was similar to a salad we had at Paula Deen's restaurant, Lady & Sons in Savannah, Georgia earlier this year. The carrot, raisin and banana combination is really good!


Sunday we had quinoa with strawberries for breakfast, then an apple before heading out the door to church. For lunch we had lentils with sauerkraut, sweet potatoes and a big salad. We had cinnamon apples just before I headed out the door to the Brad Paisley concert. It was a great weekend of entertainment and a great time with friends!

So, we've added in oranges and eggs and are still feeling great! Loving the additions actually!